Shrimp Tempura roll stacked with baked surimi blend and eel sauce.
Spicy Tuna roll; yellowfin tuna, eel, avocado, tobiko, crunchies, scallions, zesty aioli, eel sauce, and sriracha.
Spicy Tuna roll; shrimp, avocado, fish roe, crunchies, jalapeño salsa, zesty aioli, eel sauce, and sriracha.
Raider roll; bacon, yellowfin tuna, baked surimi blend, garlic sauce, and eel sauce.
Yellowfin tuna, surimi blend, avocado; topped with seared yellowfin tuna, crunchies, scallions, and sweet chili sauce.
Salmon, roasted garlic, and cucumber inside; topped with yellowfin tuna, salmon, sesame oil drizzle, wasabi aioli, and sesame seeds.
Steamed shrimp, cream cheese, bacon and fried jalapeños inside; topped with yellowfin tuna, house spicy garlic sauce, sriracha, fresh cilantro and thin lime slices.
Steak, avocado, cream cheese, bacon, and roasted garlic inside; topped with more steak, avocado, sriracha, eel sauce, zesty aioli, jalapeño salsa, and tempura crunchies.
Spicy tuna and cucumber inside; topped with seared yellowfin tuna, tuna tartare, tempura crunchies, wasabi aioli, and thin lemon slices.
Shrimp tempura, spicy tuna, and cucumber inside; topped with yellowfin tuna, garlic sauce, and eel sauce.
A chef’s selection of ingredients and house made sauces to provide you with a one of a kind sushi experience (may include fruit, cheese, or nuts).
The Shrimp Tempura Roll topped with eel, smoked salmon, then finished with sweet soy reduction & zesty aioli.
The Shrimp Tempura Roll with toasted coconut both inside and out, finished with sweet chili sauce.
The Spicy Tuna Roll topped with seared yellowfin tuna, masago, scallions, and zesty aioli.
Spicy Tuna Roll; topped with assorted fresh seafood, avocado, and zesty aioli.
California roll; topped with shrimp, avocado, crunchies, and zesty aioli.
The Bucco Roll; topped with shrimp, zesty aioli, and scallions.
Yellowfin tuna, avocado; topped with salmon and tobiko.
Chicken, cream cheese, avocado; topped with zesty aioli and jalapeño salsa.
California roll; seared yellowfin tuna, crunchies, scallions, tobiko, and eel sauce.
California roll; topped with assorted seafood and avocado.
Surimi, avocado, and cucumber topped with sesame seeds. With crunchies, zesty aioli 7.50
Shrimp tempura, avocado, and cream cheese inside; finished with sweet soy reduction and zesty aioli.
Fresh salmon, cream cheese, and avocado.
Yellowfin tuna, cream cheese, and jalapeño inside.
Smoked salmon, cucumber, and cream cheese.
Smoked salmon, cream cheese, and jalapeño.
Steamed shrimp, cucumber, crunchies, zesty aioli
Fresh white lump crab meat, cucumber, avocado, and cream cheese inside. With crunchies, zesty aioli 11.50
Seared steak, avocado, and cream cheese inside; topped with scallions and zesty aioli.
Cucumber with cream cheese.
Yellowfin tuna on top of seaweed salad with zesty aioli, sriracha, ponzu, scallions and fish roe.
Shrimp tempura, toasted coconut, sweet heat glaze, rice pearls, cilantro
8 pieces. Crudo style 19.00
8 pieces. Crudo style 19.00
Chef’s choice of fresh fish
Six slices of sesame seasoned yellowfin tuna; wasabi avocado paste, scallions, and fish roe.
Cubed yellowfin tuna, sweet onions, sesame soy dressing, cilantro, scallions, cabbage slaw, and fish roe.
Our signature poké with rice, avocado, jalepeño, carrots, and fish roe.
Topped with teriyaki sauce and crunchies.
Add Chicken 8.00
Add Steak 9.00
Add Shrimp Tempura 10.00