Shrimp Tempura roll stacked with baked surimi blend and eel sauce.
Spicy Tuna roll; yellowfin tuna, eel, avocado, tobiko, crunchies,scallions, zesty aioli, eel sauce, and sriracha.
Spicy Tuna roll; shrimp, avocado, fish roe, crunchies, jalapeño salsa, zesty aioli, eel sauce, and sriracha.
Eel, cucumber, cream cheese, roasted peppers and garlic inside; topped with salmon, yellowfin tuna, eel sauce, sriracha, scallions, and fish roe.
Raider roll; bacon, yellowfin tuna, baked surimi blend, garlic sauce, and eel sauce.
Yellowfin tuna, surimi blend, avocado; topped with seared yellowfin tuna, crunchies, scallions, and sweet chili sauce.
Shrimp tempura, cream cheese, cucumber, and bacon inside; topped with yellowfin tuna, salmon, finished with masago and eel sauce.
Salmon, roasted garlic, and cucumber inside; topped with yellowfin tuna, salmon, sesame oil drizzle, wasabi aioli, and sesame seeds.
Escolar, cucumber, and roasted peppers inside; topped with escolar, avocado, sweet chili sauce, and toasted coconut.
Steamed shrimp, cream cheese, bacon and fried jalapeños inside; topped with yellowfin tuna, house spicy garlic sauce, sriracha, fresh cilantro and thin lime slices.
Steak, avocado, cream cheese, bacon, and roasted garlic inside; topped with more steak, avocado, sriracha, eel sauce, zesty aioli, jalapeño salsa, and tempura crunchies.
Spicy tuna and cucumber inside; topped with seared yellowfin tuna, tuna tartare, tempura crunchies, wasabi aioli, and thin lemon slices.
Shrimp tempura, spicy tuna, and cucumber inside; topped with yellowfin tuna, garlic sauce, and eel sauce.
A chef’s selection of ingredients and house made sauces to provide you with a one of a kind sushi experience (may include fruit, cheese, or nuts).
Shrimp Tempura Roll topped with eel, smoked salmon, eel sauce, and zesty aioli.
Shrimp Tempura Roll; topped with coconut and sweet chili sauce.
Spicy Tuna Roll topped with seared yellowfin tuna, masago, scallions, and zesty aioli.
Spicy Tuna Roll topped with assorted fresh seafood, avocado, and zesty aioli.
Salmon, scallions, avocado; eel, and zesty aioli.
Spicy Tuna Roll topped with escolar and avocado, glazed with citrus ponzu sauce.
California roll; topped with shrimp, avocado, crunchies, and zesty aioli.
Raider Roll topped with shrimp, zesty aioli, and scallions.
Eel, cream cheese, cucumber; topped with eel sauce and avocado.
Yellowfin tuna, avocado; topped with salmon and tobiko.
Chicken, cream cheese, avocado; topped with zesty aioli and jalapeño salsa.
California roll; topped with smoked salmon, baked surimi blend, scallions, and sriracha.
California roll; seared yellowfin tuna, crunchies, scallions, tobiko, and eel sauce.
California roll; topped with assorted seafood and avocado.
Surimi, avocado, and cucumber topped with sesame seeds. With crunchies, zesty aioli 6.50
Shrimp tempura, avocado, cream cheese; topped with eel sauce and zesty aioli.
Fresh salmon, cream cheese, and avocado.
Tuna or salmon. Avocado, zesty aioli 4.00
Yellowfin tuna, cream cheese, and jalapeño inside.
Smoked salmon, cucumber, and cream cheese.
Smoked salmon, cream cheese, and jalapeño.
Fresh white lump crab meat, cucumber, avocado, and cream cheese inside.
Steamed shrimp, cucumber, and tempura crunchies inside; topped with zesty aioli.
Eel, cucumber, and avocado inside; finished with sweet soy reduction.
Seared steak, avocado, cream cheese, scallions, zesty aioli.
Cucumber with cream cheese.
Yellowfin tuna on top of seaweed salad with zesty aioli, sriracha, ponzu, scallions and fish roe.
8 pieces. Crudo style add $4.
8 pieces. Crudo style add $4.
Six slices of Yellowfin Tuna, massaged with sesame oil and spices, with lime juice, wasabi avocado paste, scallions, and fish roe.
Chef’s choice of fresh fish with rice.
Chef’s choice of fresh fish with rice.
Cubed yellowfin tuna, sweet onions, sesame soy dressing, cilantro, scallions, cabbage slaw, and fish roe.
Our signature poké with rice, avocado, jalepeño, carrots, and fish roe.
Our signature poké with rice and chef seasonal accompaniments.
with one of the following selections topped with teriyaki sauce and tempura crunchies:
Chicken 5.00
Shrimp Tempura 7.00
Steak 6.00
Sauce & Crunchies only 4.00
Grilled chicken and cucumber topped with teriyaki sauce, 10 pieces.
Substitute soy paper 2.00
Surimi, avocado & cucumber topped with sesame seeds, 10 pieces.
Substitute soy paper 2.00